The president of the Provincial Council, José Martí, has collected this afternoon from the side of the provincial deputy of Tourism, Virginia Martí, the award that recognizes the program ‘Castelló Ruta de Sabor’ as the best tourism initiative of 2019. It has been in the framework of the Gastrónoma fair, which closes its doors today at Feria Valencia after three days of frenetic activity in which 27 producers of the province have shown the charms, quality and innovation of the gastronomy of the Castellón regions. The president wanted to thank the winning of this award “which recognizes, first, the potential of our products and our crafts as a tourist attraction and, on the other hand, the relentless work of the council to innovate in the internal and external promotion of what is cooked in our villages”. In this sense, the deputy Virginia Martí has highlighted that, with the reorganization, last July, of the competences of the Provincial Council, Castelló Ruta de Sabor is included within the Department of Tourism, which is, for Virginia Martí, “proof that we believe in our products and our producers as the best letter of presentation of Castelló”. Finally, both wanted to thank the organization for “this great recognition for both Castelló and the Provincial Council”.