Since 2019, in Viu Experiències we have worked with a clear objective: that those who visit our land not only discover its natural, artistic and cultural heritage, but also take with them the authentic taste of our gastronomy and local products. In each route we organize, we offer a complete experience, where at the end of the tour participants can taste typical delicacies according to the season: from horchata, bread with tomato and olive oil, to sweets such as pastries or coca cristina. Everything is prepared in ovens, restaurants or by local producers, always prioritizing local products. Our philosophy is clear: to support local producers and businesses, generating wealth in our territory and showing the authentic taste of Castellón in every experience.