Irasshai Izakaya Castellón is a culinary space that offers a real cuisine, unpretentious, and with the sole objective of being faithful to what is eaten in Japan. Thus, to disseminate its gastronomy, culture, and traditions.
The word Izakaya, could be translated as Tasca, so the space and decoration represents it. There are only 4 tables and its space is reduced to only 16 diners, so we offer an open kitchen experience and explanations of the dishes that are served to all diners at the same time.
Typical food from Japanese restaurants (Yakitoris, Okonomiyakis, Menchi Sando, Tatakis, Karaages, Gyozas, Edamame, Nasu, etc...).