At Farga Restaurant we strive to offer a unique and sustainable culinary experience. We take pride in promoting a healthy and environmentally friendly lifestyle, so we carefully select healthy, organic and local products for each of our dishes. Our business philosophy focuses on the satisfaction of our customers, offering a close and friendly service in a unique environment. We are committed to establish fair relationships with our suppliers and to respect the culinary culture of our region, offering typical elaborations with a modern touch, without losing sight of the authentic flavors of yesteryear.
Our offer is based on menus with local products and typical elaborations of our gastronomic culture.