Since 1978, in El Faixero, we merge culinary tradition with touches of innovation, keeping alive the essence of the ancient recipes of our people. Our menus, such as “El Faixero Tradicional”, the mushroom days menu or the Truffle menu (in season), are recognized for their exquisiteness and authenticity.
In our restaurant, you will find two cozy dining rooms, decorated with elegant contrasts of stone, wood and iron. They are spaces designed to make you feel comfortable and relaxed while you enjoy an exceptional cuisine. With more than 30 years of history, our cuisine bears the seal of quality and experience that distinguishes us since the days of the old Ring (1978). We invite you to live a unique gastronomic experience at El Faixero.
Traditional food with local products