Benicarló Parador

Paradores is an instrument of tourism policy, which projects the image of modernity and quality of our tourism abroad and contributes to territorial integration, to the recovery and maintenance of the historical and artistic heritage of our country and to the preservation and enjoyment of natural spaces, being, at the same time, a driving force in areas with reduced tourist or economic movement. It aims to be a network of hotel establishments based on a comprehensive, differentiated, accessible and personalized quality service, committed to the natural, economic and historical environment, with which it seeks to enhance the image of Spanish tourism coupled with sustainable development. The corporate values of Paradores as an organization are as follows: Business development with criteria of sustainability and profitability, Commitment to transparency, integrity and good governance, Vocation of service and commitment to customers.

Gastronomic offer

Regional cuisine from Castellón Mediterranean fish and seafood and local garden products characterize the gastronomic offer of the Parador de Benicarló, with its restaurant dedicated to seafood, artichoke and rice dishes. During the summer it also opens La Arrocería, a pleasant terrace with a seafaring atmosphere and more informal character where they are true specialists in rice dishes without neglecting the baked or fried fish.