aQua Restaurant

Our gastronomic bet, embodied in the dishes and menus of our Chef, Sergio Rubio, allows you to enjoy the journey through a cuisine of good product, of moderately simple conception, which calls at the ports of the forcefulness of the cultural tradition of the region and the Mediterranean soul, as well as the poetry and the emotional feature of the avant-garde cuisine.

Our dishes speak of our passion for exploring, but our love for local and seasonal products allows us to convey to our customers the affection we feel for the roots and our commitment to sustainable cuisine.