A land bathed by springs, ravines and reservoirs that constitutes a natural lung and an ideal place for adventure sports. Its gastronomic offer is marked by a very traditional seasonal cuisine, with tasty and hearty dishes that are necessary for people who live in a mountainous environment. The extraordinary olive oil, of the autochthonous Serrana de Espadán variety, from the olive trees of the Sierra de Espadán and Calderona sub-area, cheeses and dried fruits and nuts are some of its most characteristic products.