At L’Escudella Vilafranca we offer a genuine culinary experience, where quality, sustainability and social commitment are our fundamental pillars. We work with local products, rescuing traditional flavors with an avant-garde touch. We have been recognized for our sustainable work, leading the list of restaurants with more local products in the Valencian Community and receiving awards for our contribution to sustainability. Every visit to our establishment is an opportunity to enjoy exquisite dishes while supporting local producers and promoting a dignified and respectful work environment.
Seasonal cuisine, market and proximity. Respecting the traditional flavors. Tasting type menus are offered.