Pou de Beca Restaurant is a gastronomic establishment located in a privileged natural environment, recognized for its natural cuisine with local seasonal products and its commitment to sustainability. Our main purpose is to value the gastronomic richness of our region through a unique gastronomic experience, based on the quality of local products and respect for our culinary tradition. Our gastronomic offer ranges from traditional dishes reinterpreted to innovative creations that surprise the palate. In 2023, Pou de Beca was recognized in the Sustainable Guide to Sustainable Restaurants of the Valencian Community, with the Sustainable Award for Sustainability, as a result of our work and daily commitment to the environment and social environment.
Seasonal mediterranean cuisine with local products